Our Heritage
Eighty-five years of Cyprus, in every block.
PittaS began in 1939 with a copper vat, a family recipe, and a refusal to take shortcuts. Eighty-five years later, that's still the only thing that matters.
We've grown — from one dairy to a certified facility shipping to more than twenty countries. But the milk still comes from the same valleys. The cheese is still folded by hand. And the standard hasn't moved.
Milestones
A quiet, consistent rise.
A small dairy in Nicosia
Founded by the Pittas family with one copper vat and one recipe — the same one we use today.
Beyond the village
Our halloumi reaches supermarkets across Cyprus. Trade partnerships become the heart of the business.
First export shipments
PittaS halloumi crosses the Mediterranean. The UK, Greece, and the Middle East become regular markets.
Modern facility, traditional craft
ISO, HACCP and BRC certified plant — same recipe, same milk, dramatically more capacity.
20+ markets, one standard
Three generations of cheesemakers, serving partners who refuse to compromise.