VEGETABLE COOKING CREAM

INGREDIENTS

Lactose reduced Buttermilk, Hydrogenated Vegetable Fat, Maltodextrin, Lactose reduced Cream, Lactose reduced Buttermilk Powder, Modified Starch (E1442), Emulsifiers (E472b, E471, E481, E433), Stabilisers (E460, E466, E410, E407), Colour (E160a)

SERVINGS PER PACKAGE

8

SERVING SIZE

25ml

NUTRITIONAL INFORMATION

Per 100g

Per serving

% of GDA*

Energy

801kJ / 193kcal

200kJ / 48kcal

2%

Protein (g)

3.3

0.8

2%

Carbohydrate (g)

10.1

2.5

<1%

Total Fat (g)

15.5

3.9

6%

of which saturated (g)

9.6

2.4

12%

Sodium (mg)

57mg

14mg

<1%