CONFECTIONERY BUTTER

Butter ghee is produced from milk cream. It is mainly used as cooking oil, confectionery production and for the general public.

INGREDIENTS

Milk cream

SERVINGS PER PACKAGE

Approximately 14

SERVING SIZE

1tbsp (15g)

NUTRITIONAL INFORMATION

Per 100g

Per serving

% of GDA*

Energy

3685kJ / 896kcal

553kJ/ 134kcal

7%

Protein (g)

0

0

-

Carbohydrate (g)

0

0

-

Total Fat (g)

99.6

14.9

21%

of which saturated (g)

61.8

9.3

46%