Halloumi® is Cyprus’ national cheese. So versatile you can grill it or sauté it and it doesn’t melt! Or simply grate it or dice it straight into a salad. Read more...			Anari, a ricotta style cheese rich in protein, is made from the whey that drains off during the making of Halloumi®. Read more...
		Kefalotyri is a hard natural rind cheese, long matured within strict temperature and moisture levels. Read more...			Traditional Cypriot White Cheese, developed by Pittas, is specially matured to provide a cheese with a soft crumbly texture contrasting its shaper matured taste. Read more...
		Yogurts, all natural yogurts with no preservatives or additives. Read more...			Pittas Light products make up a range of low fat dairy products for those who look after their silhouette a bit more!